Easter Brunch

We've got a new brunch menu for Easter Sunday!
Check out the menu below and call for reservations today! 563.289.3600

STARTERS

GREEK CHEESE | 16 Fontinella Cheese, Garlic Toast Points, Flambéed Tableside

BRUSCHETTA | 16 Garlic Toast, Roma Tomatoes, Onion, Feta, Capers, Balsamic Reduction

SHRIMP COCKTAIL | 16 Six Fresh Shrimp, Steventon’s Cocktail Sauce

COLD SMOKED SALMON Dip | 16 Smoked Salmon, Cream Cheese, Chopped Capers, Served with Garlic Toast Points

SOUPS & SALADS

LOBSTER BISQUE 6 | 9
CREAMY CORN & ANDOUILLE SAUSAGE 5 | 7
HOUSE SALAD | 7
CAESAR SALAD | 9

Chopped WEDGE | 11 Chopped Romaine, Bacon, Red Onion, Bleu Cheese Dressing, Candied Pecans, Bleu Cheese Crumbles 

PLANTATION SALAD | 10 Romaine, Shaved Parmesan, Bagel Chips, Garlic Dressing

SPINACH SALAD | 11 Fresh Spinach, Hard Boiled Egg, Mushrooms, Scallions, Hot Bacon Dressing, Flambéed Tableside

OMELETS

HAM, CHEESE & ONION OMELET | 12 3 Egg Omelet, Diced Ham Sautéed Yellow Onions, Shredded Cheddar Cheese, Served with your Choice of 2 Sides

SPINACH & MOZZARELLA OMELET | 13 3 Egg Omelet, Sautéed Spinach, Shredded Mozzarella Cheese, Served with your Choice of 2 Sides

CHEESE OMELET | 10 3 Egg Omelet, Shredded Cheddar Cheese, Served with your Choice of 2 Sides

ENTREES

Queen Cut Prime Rib | 42 12oz Queen Cut of our Slow Roasted Prime Rib, Savory Au Jus, Horseradish Sauce, Served with Choice of 2 Sides

RIBEYE WITH A FRIED EGG | 57 14 oz. Ribeye, Bacon-Thyme Butter, Grilled to Perfection, Topped with a Fried Egg, Served with Choice of 2 Sides

PETITE FILET | 41 6 oz. Prime Petite Filet, Chef’s Signature Seasoning, Served with Choice of 2 Sides

TUSCAN SALMON | 28 Grilled 6 oz. Salmon, Topped with a Creamy Garlic Tuscan Sauce, Chopped Artichokes, Sun Dried Tomatoes, Sautéed Spinach & Capers, Served with Choice of 2 Sides

BANANAS FOSTER FRENCH TOAST | 18 House-made Banana Bread Piled High & Topped with Rich & Creamy Bananas Foster Sauce, Bananas, Whipped Cream, & Pecans, Served with your Choice of 2 Sides

BELGIAN WAFFLE | 10 One large fluffy Belgian Waffle, Whipped Butter, Maple Syrup, Served with Bacon or Sausage & Choice of Side 

WAFFLE TOPPINGS | 1 ea Honey & Pecan, Bananas Foster, Blueberries, Apple Cinnamon, Strawberries, Honey Yogurt & Granola, Chocolate Chip & Chocolate Drizzle, Nut & Peanut Butter

EGGS BENEDICT CASSEROLE | 14 Egg Casserole, Chopped English Muffins, Canadian Bacon, Topped with Hollandaise, Served with your Choice of 2 Sides

BISCUITS & GRAVY | 11 Two thick biscuits, topped with Black Pepper Country Style Gravy, Served with Served with your Choice of 2 Sides

CRANBERRY CHICKEN SALAD CROISSANT | 15 House-made Chicken Salad, Grapes, Celery, Dried Cranberries, Served on a Flakey Croissant, Served with Choice of 2 Sides

SIDES ($3 each) Breakfast Potatoes | Chef’s Choice Rice | Cottage Cheese | Fresh Fruit | Garlic Mashed | Lemon Pepper Asparagus Potato Chips | Sausage Links 

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Parties of 8 or more will have an automatic 20% gratuity added to their bill for their server/servers. Most items can be prepared gluten free. Please inquire with your server. 

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