our menu

  • Shrimp Cocktail* - 6 Fresh Shrimp with Steventon's Cocktail Sauce.
  • Greek Cheese- Fontinella Cheese, Garlic Toast Points Flambéed Tableside.
  • Bruschetta - Garlic Toast, Roma Tomatoes, Onion, Feta, Capers, Balsamic Reduction.
  • Ahi Tuna* - Lightly Blackened, Seaweed Salad.
  • Crab Rangoon Dip* - A Spicy Take on Deconstructed Crab Rangoon, served with Wonton Chips.
  • Spicy Herb Shrimp* - Four Large Shrimp, Herb Tomato Clam Broth, served with Grilled Crostini.
Soups & Salads
  • Lobster Bisque* - also available in a cup.
  • House Salad - Romaine, Tomato, Carrots, Onion, Cucumber, Choice Dressing.
  • Caesar Salad - Romaine, Shaved Parmesan, House Made Croutons, Caesar Dressing.
  • Plantation Salad - Romaine, Shaved Parmesan, Garlic Bagel Chips, Garlic Dressing.
  • Spinach Salad - Fresh Spinach, Hard Boiled Egg, Mushrooms, Scallions, Hot Bacon Dressing, Flambéed Tableside.
Steaks & Chops
  • Top Sirloin* - 10 oz Prime Sirloin, Chef's Signature Seasoning.
  • Filet Mignon* - 8 oz Prime Filet Mignon, Chef's Signature Seasoning.
  • Honey Garlic Pork Ribeye* - 12 oz Pork Ribeye seared & finished in a Sweet Honey Garlic Sauce.
  • Lemon Garlic Salmon* - 8 oz Baked Salmon Filet, Lemon Garlic Sauce, Fresh Lemons, Sautéed Garlic Spinach.
  • Saffron Scallops* - Fresh Pan Seared U-10 Scallops, seared & served over a Creamy Saffron Sauce.
  • Seafood Hash* - Shrimp, Scallops, Langostinos, Mushrooms, Artichoke Hearts, Lobster Cream Sauce, Penne.
  • Chicken Parmesan* - 8 oz Breaded Chicken Breast, Bruschette Mix, Mozzarella, Linguini, House Made Marinara.
  • Bananas Foster - Steventon’s Caramel Sauce, Sliced Bananas, Cinnamon, Flambéed Tableside, Served Over Vanilla Ice Cream
  • Cherries Jubilee- Steventon’s Caramel Sauce, Dark Cherries, Cinnamon, Flambéed Tableside, Served Over Vanilla Ice Cream
  • Strawberries Romanoff - Steventon’s Caramel Sauce, Strawberries, Cinnamon, Flambéed Tableside, Served Over Vanilla Ice Cream
  • New York Style Cheesecake - Creamy Vanilla Cheesecake with a Graham Cracker Crust, Served with your choice of Chocolate, Caramel, Strawberry or Raspberry Sauce
  • Chocolate Lava Cake- Warm Chocolate Cake, Molten Chocolate Lava Center, Served with a Scoop of Cinnamon or Vanilla Ice Cream
  • Creme Brûlée - Steventon’s Classic House Made Dessert Rich Vanilla Custard, Topped with Caramelized Sugar (Limited Availability)
  • Seasonal Dessert Feature - Ask your server for details.
Finishing Touches
  • After Dinner Port - 10 Year Aged Tawny Port, Matured in Seasoned Oak Casks, Sweet Rich & Mellow Butterscotch Aromas, Perfect for After Dinner.
  • The Sloe Royale - Sloe Gin, Sparkling Sweet Wine, Garnished with Orange Slice.
  • Keoke Coffee - Brandy, Crème De Cocoa, Kahlua, Kona Blend Coffee, Whipped Cream.
  • Grand Marnier Espresso- Rich Warm Gran Marnier, Espresso, Whipped Cream.
  • XO Coffee - Patron Café XO, Kona Blend Coffee, Cinnamon Sugar Rim, Whipped Cream.
  • Mocha Margarita - Camarena Silver Tequila, Godiva Dark Chocolate, Kona Blend Coffee, Whipped Cream, Chocolate Shavings.
  • White Russian - Vodka, Kahlua, Cream.
  • Sambuca - Choice of White or Black Sambuca, Served Neat with Espresso Beans.


Baked Potato • Chef's Choice Rice • Bleu Cheese Mashed Potatoes • Garlic Mashed Potatoes

*Thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk or food borne illness. 
Parties of 8 or more will have an automatic 20% gratuity added to their bill for their server/servers