- $15 Greek Cheese – Fontinella Cheese-Garlic Toast Points Flambéed Table-side.
- $16 Shrimp Cocktail – Six Gulf Shrimp, Steventon’s Cocktail Sauce.
- $16 Bruschetta – Garlic Toast Points, Roma Tomatoes, Onion, Feta Cheese, Capers, and a Balsamic Reduction.
- $19 Ahi Tuna* – Served Rare, Lightly Blackened, Seaweed Salad.
- $19 Oysters – Six oysters, served Rockerfeller or Raw on the half-shell.
- $16 Crab Rangoon Dip – A Spicy Take on Deconstructed Crab Rangoon, served with Wonton Chips.
- $16 Smoked Salmon Dip – Creamy smoked salmon dip, lemon, capers, served cold with garlic toast points.
Soups & Salads
- $7 Soup Du Jour – also available in a cup for $4.
- $9 Lobster Bisque – also available in a cup for $6.
- $7 House Salad – Chopped Romaine with tomato, cucumber, onion, carrots and choice of dressing.
- $9 Caesar Salad – Chopped Romaine, shaved parmesan, Caesar dressing & house made croutons.
- $11 Chopped Wedge – Chopped Romaine, bacon, bleu cheese crumbles, red onion, candied pecans, and your choice of dressing.
- $10 Plantation Salad – Romaine with shaved parmesan, garlic plantation dressing, & garlic bagel chips.
- $11 Spinach Salad – Spinach with hard boiled egg, mushrooms, scallions, and hot bacon dressing flambeed table-side.
- $16 Steventon’s Cobb – Chopped Romaine, tomato, cucumber, hard boiled egg, avocado, bacon, cheddar & grilled chicken, served with your choice of dressing.
Pork & Lamb
- $32 Honey Garlic Ribeye* – 14 oz. Pork Ribeye seared & finished in a sweet honey garlic sauce.
- $40 Herb Crusted Lamb* – Dijon & herb crusted lamb chops, grilled to perfection, evening vegetable & choice of sice.
- $23 Creamy Chicken Florentine Pasta – 8 oz. Chicken Breast pan seared & sliced, sautéed mushroom & green onion, creamy spinach artichoke sauce, served over linguine.
- $30 Cranberry Maple Duck* – 7 oz. Seared Duck Breast, sliced with a creamy maple sauce, sautéed spinach & choice of side.
Steaks & Chops
- $36 Top Sirloin* – 10 oz. Sirloin, Chef’s Signature Seasoning, evening vegetable & choice of side.
- $60 Filet Mignon* – 8 oz. Prime Filet Mignon, Chef’s Signature Seasoning, evening vegetable & choice of side.
- $65 Ribeye* – 14 oz Boneless Ribeye, Chef’s Signature Seasoning, evening vegetable & choice of side.
Steak Toppings: $3 Chef’s Bleu Cheese Crust | $3 Parmesan Herb Crust | $6 Two Shrimp & Bacon Thyme Butter | $6 Two Oscar Style Shrimp
- $33 Seafood Hash – Shrimp, scallops, langostinos, mushrooms, artichoke hearts, lobster cream sauce, served over Penne.
- $24 Spicy Shrimp Pasta – Five pan seared shrimp, sautéed pepper & onion, stewed in a spicy tomato herb clam broth, served over linguini.
- $32 Garlic Parmesan Salmon* – 8 oz. baked salmon filet, breaded in a garlic parmesan mix, sautéed spinach & choice of side.
- $28 Honey Lime Mahi-Mahi* – 8 oz. pan seared mahi-mahi, served with honey lime coleslaw & choice of side.
- $39 Seared Scallops* – Fresh pan seared U-15 scallops, red wine reduction, sautéed spinach & choice of side..
$3 each | Baked Potato | Bacon & White Cheddar Mc ‘N Cheese | Chef’s Choice Rice | Bleu Cheese Mashed Potatoes | Garlic Mashed Potatoes | Lemon Pepper Asparagus | Potato Chips | Sautéed Garlic Spinach | Cottage Cheese
*Thoroughly cooking foods of animal origins such as been, eggs, fish, lamb, pork, poultry or shelfish reduces the risk or food borne illness.
**Parties of 8 or more will have an automatic 20% gratuity added to their bill for their server/servers