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Dinner Menu

Starters

$16 Greek Cheese – Fontinella Cheese, Garlic Toast Points Flambéed Tableside
$17 Shrimp Cocktail* – Six Gulf Shrimp, Steventon’s Cocktail Sauce
$17 Bruschetta – Garlic Toast Points, Roma Tomato, Onion, Feta Cheese, Capers, Balsamic Reduction
$18 Roasted Tomato & Prosciutto Flatbread – Roasted Cherry Tomatoes, Garlic, Herbs, Sliced Prosciutto, Mozzarella
$16 Three Cheese Pesto Spinach Flatbread – Pesto, Fresh Chopped Spinach, Feta, Mozzarella
$20 Wonton Tuna* – Crispy Fried Wontons, Sliced Blackened Tuna, Guacamole, Cilantro, Micro Greens
$22 Oysters* – Six oysters, Raw on the half-shell or Broiled with Garlic Parmesan Compound Butter
$17 Crab Rangoon Dip – A Spicy Take on Deconstructed Crab Rangoon, served with Wonton Chips
$17 Smoked Salmon Cakes – Smoked Salmon, Diced Onion, Garlic, Mayo, Dill, Parmesan, Seared & Served with Lime Dill Aioli over Arugula

Soups & Salads

$8 Soup Du Jour – Also available in a cup for $5
$10 Lobster Bisque – Also available in a cup for $7
$8 House Salad – Chopped Romaine with Tomato, Cucumber, Onion, Carrot and Choice of Dressing
$10 Caesar Salad – Chopped Romaine, Shaved Parmesan, Caesar Dressing & House Made Croutons
$12 Wedge – Romaine Wedge, Bacon, Bleu Cheese Crumbles, Red Onion, Candied Pecans and Bleu Cheese Dressing
$14 BLT Wedge – Romaine Wedge, bacon, tomato, Smokey Bacon dressing.
$11 Plantation Salad – Romaine with Shaved Parmesan, Garlic Plantation Dressing, & Garlic Bagel Chips
$12 Spinach Salad – Fresh Spinach with Hard Boiled Egg,Mushrooms, Scallions and Hot Bacon Dressing Flambeed Tableside
$16 Shrimp Louie – Cold Cocktail Shrimp, Chopped Romaine, Sliced Egg, Cherry Tomato, Avocado Cream Sauce, Homemade Louie Dressing

Pork & Lamb

$34 Honey Garlic Pork Ribeye* – 14 oz. Seared Dry Aged Duroc Pork Ribeye, Sweet Honey Garlic Sauce, Evening Vegetable & Choice of Side
$52 Herb Crusted Lamb* – Dijon & Herb Crusted Lamb Chops, Grilled to Perfection, Evening Vegetable & Choice of Side

Poultry

$28 Baked Chicken Pesto Parmesan* – Lightly Breaded Chicken Breast, Panko Herbs, Pesto, Marinara, Mozzarella, Tri-Colored Quinoa
$32 Duck Breast* – 7 oz. Seared Duck Breast, Creamy Mushroom Sauce, Spinach, Choice of Side

Steaks & Chops

$37 Top Sirloin* – 10 oz. Sirloin, Chef’s Signature Seasoning, Evening Vegetable & Choice of Side
$50 Filet Mignon* – 6 oz. Filet Mignon, Chef’s Signature Seasoning, Evening Vegetable, Choice of Side
$62 Ribeye* – 14 oz Boneless Ribeye, Chef’s Signature Seasoning, Evening Vegetable, Choice of Side
$57 Whiskey NY Strip* – 14 oz New York Strip, Whiskey Cream Sauce, Chef’s Signature Seasoning, Evening Vegetable, Choice of Side

Steak Toppings: $3 Garlic Butter Sauce | $3 Pesto Crusted | $10 Crab Cream Sauce

Seafood

$38 Seafood Hash – Colossal Shrimp, Scallops, Langostinos, Mushrooms, Artichoke Hearts, Lobster Cream Sauce, Served over Penne
$43 Lobster Mac & Cheese* – Sautéed Lobster Meat, Cavatappi, Smoked Gruyere, Fontina
$33 Pecan Crusted Salmon* – 8 oz. Baked Salmon, Lightly Dusted with Pecan Panko Crust, Duck Fat Maple Glaze, Served with Spinach & Choice of Side
$26 Baked Parmesan Catfish* – Lightly Breaded Catfish Filet, Parmesan Bread Crumbs, Herbs, Spinach, Choice of Side
$32 Peruvian Style Mahi-Mahi* – 8 oz. Pan Seared Mahi-Mahi, Peruvian tomato Onion Sauce, Spinach, Choice of side
$40 Scallops* – Fresh Pan Seared U-15 scallops, Cauliflower Puree, Walnut Butter, Choice of Side
$41 Colossal Crab Stuffed Shrimp* – FThree Colossal Shrimp Stuffed with Crab, Served with Spinach & Choice of Side

Sides

$4 each | Baked Potato | Evening Vegetable

Bacon & White Cheddar Mac & Cheese | Garlic Mashed Potatoes

Gouda & Bacon Mashed Potatoes | Sautéed Garlic Spinach

Chef’s Choice Rice | Pasta Salad | Potato Chips

*Thoroughly cooking foods of animal origins such as been, eggs, fish, lamb, pork, poultry or shelfish reduces the risk or food borne illness. **Parties that pay their bill with cash will receive a 3% discount. ***Parties of 8 or more will have an automatic 20% gratuity added to their bill for their server/servers