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Dinner Menu

Starters

$15 Greek Cheese – Fontinella Cheese, Garlic Toast Points Flambéed Tableside
$16 Shrimp Cocktail* – Six Gulf Shrimp, Steventon’s Cocktail Sauce
$16 Bruschetta – Garlic Toast Points, Roma Tomato, Onion, Feta Cheese, Capers, Balsamic Reduction
$16 BLT Flatbread – Bacon, lettuce, Tomato, Bacon Aioli, Mozzarella, Toasted Flatbread
$15 Margarita Flatbread – Tomato, Basil, Marinara, Mozzarella, Toasted Flatbread
$19 Tuna TarTar Tower* – Raw or Blackened, White Rice, Crab Salad, Tomato Pineapple Salad, Citrus Soy Sauce, Mustard Ponzu Sauce.
$21 Oysters* – Six oysters, Raw on the half-shell or Baked with Cheddar Parmesan Blend & Creole Sauce
$16 Crab Rangoon Dip – A Spicy Take on Deconstructed Crab Rangoon, served with Wonton Chips
$16 Smoked Salmon Cakes – Smoked Salmon, Diced Onion, Garlic, Mayo, Dill, Parmesan, Seared & Served with Lime Dill Aioli over Arugula

Soups & Salads

$7 Soup Du Jour – Also available in a cup for $4
$9 Lobster Bisque – Also available in a cup for $6
$7 House Salad – Chopped Romaine with Tomato, Cucumber, Onion, Carrot and Choice of Dressing
$9 Caesar Salad – Chopped Romaine, Shaved Parmesan, Caesar Dressing & House Made Croutons
$11 Wedge – Romaine Wedge, Bacon, Bleu Cheese Crumbles, Red Onion, Candied Pecans and Bleu Cheese Dressing
$13 BLT Wedge – Romaine Wedge, bacon, tomato, Smokey Bacon dressing.
$10 Plantation Salad – Romaine with Shaved Parmesan, Garlic Plantation Dressing, & Garlic Bagel Chips
$11 Spinach Salad – Fresh Spinach with Hard Boiled Egg,Mushrooms, Scallions and Hot Bacon Dressing Flambeed Tableside
$18 Chef Salad – Chopped Romaine, Ham, Chicken, Cherry Tomato, Eggs, Cucumber, Cheddar Jack Cheese

Pork & Lamb

$35 Honey Garlic Ribeye* – 14 oz. Seared Dry Age Duroc Pork Ribeye, Sweet Honey Garlic Sauce, Evening Vegetable & Choice of Side
$50 Herb Crusted Lamb* – Dijon & Herb Crusted Lamb Chops, Grilled to Perfection, Evening Vegetable & Choice of Side

Poultry

$24 Greek Baked Chicken – Lemon & Garlic Herb Marinated Airline Chicken, Baked to Perfection. Served with Spinach & Choice of Side.
$30 Asian Duck Breast* – 7 oz. Seared Duck Breast, Bay Leaf salad, Cucumber, Green Onion, Chow Mein Noodles, Hoisin Dressing Drizzle

Steaks & Chops

$36 Top Sirloin* – 10 oz. Sirloin, Chef’s Signature Seasoning, Evening Vegetable & Choice of Side
$45/58 Filet Mignon* – 5 oz. or 8 oz. Filet Mignon, Chef’s Signature Seasoning, Evening Vegetable & Choice of Side
$60 Ribeye* – 14 oz Boneless Ribeye, Chef’s Signature Seasoning, Evening Vegetable & Choice of Side

Steak Toppings: $6 Creamy Bleu Cheese & Onion Sauce | $11 One Colossal Shrimp New Orleans Style | $11 One Colossal Shrimp Oscar Style

Seafood

$37 Seafood Hash – Colossal Shrimp, Scallops, Langostinos, Mushrooms, Artichoke Hearts, Lobster Cream Sauce, Served over Penne
$31 Jambalaya – Two Colossal Shrimp, Chicken, Pepper, Onion, Andouille Sausage, Spicy Tomato Broth, Served Over White Rice
$32 Pecan Crusted Salmon* – 8 oz. Baked Salmon, Lightly Dusted with Pecan Panko Crust, Duck Fat Maple Glaze, Served with Spinach & Choice of Side
$24 Cajun Crusted Catfish* – Catfish Filet, Lightly Crusted in Cajun Cornmeal Breadcrumbs, Served with Spinach & Choice of Side.
$28 Chili Lime Mahi-Mahi* – 8 oz. Pan Seared Mahi-Mahi, Marinated in Chili Lime Sauce, Served over Arugula Salad with Citrus Dressing & Choice of Side
$39 Scallops* – Fresh Pan Seared U-15 scallops, Cauliflower Puree, Walnut Butter, Choice of Side
$40 Colossal Crab Stuffed Shrimp* – FThree Colossal Shrimp Stuffed with Crab, Served with Spinach & Choice of Side

Sides

*Thoroughly cooking foods of animal origins such as been, eggs, fish, lamb, pork, poultry or shelfish reduces the risk or food borne illness. **A 3% processing fee will be added to all bills paid with a credit card. ***Parties of 8 or more will have an automatic 20% gratuity added to their bill for their server/servers