Easter Sunday is April 21st this year and Chef Aaron is preparing a beautiful spread for the whole family to enjoy. Check out our menu below and make your reservations today. 563.289.3600
Easter Sunday 2019 Brunch Menu
Adults: $29.95 | Kids (5-12) $14.95 | 4 & under is free
Times Available for Reservations
9:45 A.M. | 12:15 P.M. | 2:30 P.M.
COLD TABLE
Deviled Eggs | Caesar Salad | Cottage Caprese | Berry Breakfast Parfait | Chicken Salad | Croissants | Smoked Salmon | Fresh Fruit Mix | Mini Assorted Muffins | Assorted Cheese & Crackers | Pickles & Olives
CARVING TABLE
Honey Ham
HOT LINE
Chicken Broccoli Braid | Peppered Steak over Wild Rice | Monte Cristo Casserole with Raspberry Drizzle | Mac ‘N Cheese | Chicken Tenders | Bacon & Sausage | Twice Baked Mashed Potatoes | Green Bean Casserole | Waffles with Strawberry Topping
OMELET STATION
DESSERT TABLE
Assorted Cream Pies | Assorted Mini Cheesecakes | Fruit Pie | Mini Donuts with Cinnamon Sugar | Eclairs | German Chocolate Cake