Monthly Archives: March 2021

Easter Brunch

We've got a new brunch menu for Easter Sunday! Check out the menu below and call for reservations today! 563.289.3600 STARTERS GREEK CHEESE | 16 Fontinella Cheese, Garlic Toast Points, Flambéed Tableside BRUSCHETTA | 16 Garlic Toast, Roma Tomatoes, Onion, Feta, Capers, Balsamic Reduction SHRIMP COCKTAIL | 16 Six Fresh Shrimp, Steventon’s Cocktail Sauce COLD SMOKED SALMON Dip | 16 Smoked Salmon, Cream…
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