- Bruschetta - Garden tomato bruschetta with garlic infused olive oil, feta, capers, basil, balsamic, and garlic bread.
- Tequila Shrimp - Sauteed tequila shrimp, with garlic, avocado cream, spicy tomato relish, tequila cream sauce and green onion.
- Blackened Tuna Sandwich - Sushi grade pan seared blackened tuna with ciabatta bread, avocado, wasabi ranch, and baby arugula.
- Mahi Fish Tacos - Pan seared Mahi Mahi with cabbage, tomato relish, avocado and chipotle aioli sauce.
- Mussels Merguez Style - Sauteed mussels with roasted tomato sauce, chorizo, onion, lemon, fresh herbs, and garlic.
- Potato Croquettes - Potato, cheddar cheese, green onion, bread crumbs and red salsa brava.
- Steak Sandwich - Grilled ribeye with chipotle hollandaise, smoked bacon, ciabatta bread and baby arugula salad.
- Beef Satay - Seared beef with sweet Thai chili sauce, with green onions, microgreens and flour tortilla strips.
- Green Salad - Baby arugula with asparagus, tomatoes, onions, feta, and citrus herb vinaigrette.
Thoroughly cooking foods of animal origins such as been, eggs, fish, lamb, pork, poultry or shelfish reduces the risk or food borne illness.
*Parties of 8 or more will have an automatic 20% gratuity added to their bill for their server/servers