Bar Menu

bar menu

  • GRILLED SHRIMP CAESAR SALAD - Grilled Shrimp, Chopped Romaine, Parmesan, House Made Croutons, Caesar Dressing.
  • STRAWBERRY STEAK SALAD - TGrilled Ribeye, Sliced Strawberries, Red Onion, Feta Cheese, Candied Pecans, Chopped Romaine & Spinach, Strawberry-Balsamic Dressing .
  • AHI TUNA LETTUCE WRAPS - Blackened Tuna, Avocado, Flour Tortilla Strips, Wasabi Ranch Drizzle, Romaine Lettuce.
  • PHILLY CHEESESTEAK EGG ROLLS - Sliced Prime Rib, Provolone, Sautéed Green Pepper & Onion, egg roll Wrap.
  • CILANTRO STEAK TACOS - Three Corn Tortillas, Cilantro-Lime Marinated Steak, Tomato Relish, Cilantro Lime Aioli .
  • CAPRESE (VEGETARIAN) FLATBREAD - Tomatoes, Basil Leaf, Mozzarella, Balsamic & Olive Oil.
  • BUFFALO CHICKEN BLEU CHEESE FLATBREAD - Grilled Chicken, Buffalo Sauce, Bleu Cheese Crumbles, Carrots, Celery, Mozzarella.
  • MARGARITA CHICKEN SANDWICH - Grilled Chicken Breast, Lime-Cumin-Honey Marinade, Pepper Jack, Brioche Bun.
  • CRAB CAKE SANDWICH - Jumbo Lump Crab Cake, Lemon Aioli, Croissant.
  • ROYALE WITH CHEESE - ½ lb Prime Beef Patty, Bacon, Fried Egg, American Cheese, Brioche Bun.
  • BONE BUTTER BURGER - ½ lb Prime Beef Patty cooked in Bone Marrow Butter, Toasted Brioche Bun.

Thoroughly cooking foods of animal origins such as been, eggs, fish, lamb, pork, poultry or shelfish reduces the risk or food borne illness. 
*Parties of 8 or more will have an automatic 20% gratuity added to their bill for their server/servers