- Cold Lobster Wrap - Two Lettuce Wraps, filled with a Cold Lobster Salad, Chopped Celery and served with House Made Chips.
- Ceviche Style Shrimp Tostadas - Two Shrimp Tostadas with Avocado Cream Sauce, Chipotle Mayo, Pico de Gallo.
- Prime Rib Sandwich - Thinly sliced Oven Roasted Prime Rib, Caramelized Onion and Swiss Cheese served on a Hoagie Roll with Steak Fries & Au Jus Dipping Sauce.
- Coconut Shrimp - Three large hand breaded Coconut Shrimp,served on a Mango Salsa and drizzled with Mango Sauce.
- Asian Tuna Salad - 4 oz. lightly seasoned Tuna, served rare, with Arcadian Greens, Fried Rice Noodles, Mandarin Oranges and a Honey Soy Glaze.
- Pork Belly Sliders - Two Smoked Pork Belly Sliders drizzled with A Honey BBQ Sauce and served with Steak Fries.
- Fish 'N Chips - Three House Breaded Cod Filets served with Steventon’s Tartar Sauce and House Made Chips.
- Roasted Chicken Spring Rolls - Two Spring Rolls filled with Roasted Chicken, Cabbage and Carrots, topped with Sweet Chili Sauce and Arugula Salad.
Thoroughly cooking foods of animal origins such as been, eggs, fish, lamb, pork, poultry or shelfish reduces the risk or food borne illness.
*Parties of 8 or more will have an automatic 20% gratuity added to their bill for their server/servers