Menu

our menu

Starters
  • Greek Cheese - Fontinella Cheese-Garlic toast points flambéed tableside.
  • Shrimp Cocktail - 6 gulf shrimp with Steventon's cocktail sauce.
  • Ahi Tuna - Lightly blackened, Seaweed salad.
  • Salmon Cakes - Fresh salmon with lemon aioli, chives, stone ground mustard, arugula salad.
  • Oysters Au Gratin  - Seasonal oysters with bread crumbs, bacon & smoked cheddar cheese.
  • Bruschetta - Garlic toast points, roma tomatoes, onion, feta cheese, capers, and a balsamic reduction.
Soups & Salads
  • Soup Du Jour - also available in a cup for $4.
  • Lobster Bisque - also available in a cup for $6.
  • Spinach Salad - Spinach with hard boiled egg, mushrooms, scallions, and hot bacon dressing flambeed tableside.
  • Plantation Salad - Chopped Romaine with shaved parmesan, garlic plantation dressing, & garlic bagel chips.
  • Romaine Heart Wedge Salad - Romaine heart with bacon, red onion, bleu cheese dressing, candied pecans, and bleu cheese crumbles.
  • Caesar Salad - Chopped Romaine, shaved parmesan, Caesar dressing & house made croutons.
  • House Salad - Chopped Romaine with tomato, cucumber, onion, carrots and choice of dressing.
Seafood
  • Seafood Jambalaya - Pan seared shrimp, clams, mussels, andouille sausage, bell peppers, garlic, tomato onion relish, cajun seasoning & rice.
  • Bourbon salmon - 8 oz. fresh bourbon & shallot marinated grilled salmon filet, with sauteed garlic spinach, candied pecans, and sweet soy sauce.
  • Mahi-Mahi - Pan seared Mahi-Mahi with crispy pancetta, fresh avocado cream sauce, tomato jalapeno relish, and cilantro chimichurri.
  • Scallops - 4 fresh pan seared scallops with roasted butternut squash, fresh sage, and Grand Marnier butter sauce.
  • Blackened Ahi Tuna - Seared 8 oz. blackened Ahi Tuna, served rare with seaweed sesame salad and a sweet soy sauce reduction.
pasta
  • Swordfish - Sambal lightly coated swordfish with mushrooms, sambal cream sauce and penne pasta.
  • Butternut Gnocchi - Roasted butternut squash with asparagus, fresh sage, cashews, potato gnocchi, and a white wine cream sauce.
  • Seafood Hash - Shrimp, scallops, lobster, mushrooms, artichoke hearts, lobster cream sauce with penne pasta.
steaks & chops
  • Cowboy Ribeye - 18 oz. hand cut grilled bone-in ribeye with our Chef's signature seasoning, tomato, onion, cilantro citrus chimichurri, and baby arugula salad.
  • Whiskey NY Strip - 16 oz. New York Strip steak grilled with Steventon's whiskey sauce.
  • Ribeye - 12 oz. hand cut ribeye, with our Chef's signature seasoning, green onion, tomato relish, and smoked bleu cheese potato gnocchi.
  • Top Sirloin - 8 oz. sirloin with our Chef's signature seasoning.
  • Filet Mignon - 8 oz. filet mignon with our chef's signature seasoning.
  • Veal Parmesan - Lightly breaded parmesan crusted veal with gnocchi, tomato relish, garlic and fresh basil.
  • Tomahawk Pork Chop - 10 oz. tomahawk chop with feta, fresh sage, and onion soubise sauce.
  • Rack of Lamb - Fresh rack of lamb, pan seared with fresh rosemary breadcrumbs and a rosemary demi sauce .
Pasta & Ravioli
  • Cacciatore - Lightly breaded airliner chicken breast with mushrooms and roasted tomato sauce.
  • Bacon Wrapped Stuffed Duck Breast - Pan seared duck breast with cream cheese, onions, mushrooms, bacon, and a baby arugula salad.

 

Sides

Bacon & Onion Mac N' Cheese • Chef's Choice Rice • Baked Potato • Steventon's Steak Fries • Bleu Cheese Mashed Potatoes • Mashed Potatoes

Thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, pork, poultry or shelfish reduces the risk or food borne illness. 
*Parties of 8 or more will have an automatic 20% gratuity added to their bill for their server/servers