Menu

menu

Starters
  • Shrimp Cocktail* - Six fresh Shrimp, Steventon’s Cocktail Sauce
  • Greek Cheese Fontinella Cheese, Garlic Toast Points, Flambéed Tableside
  • Bruschetta - Garlic Toast, Roma Tomatoes, Onion, Feta, Capers, Balsamic Reduction
  • Ahi Tuna* - Lightly Blackened, Seaweed Salad
  • Crab Rangoon Dip* - A Spicy Take on Deconstructed Crab Rangoon, served with Wonton Chips
  • Spicy Herb Shrimp* - Four Large Shrimp, Herb Tomato Clam Broth, served with Grilled Crostini
Soups & Salads
  • Lobster Bisque*
  • House Salad
  • Caesar Salad
  • Plantation Salad
  • Spinach Salad*
Seafood
  • Lemon Garlic Salmon* - 8 oz Baked Salmon Filet, Lemon Garlic Sauce, Fresh Lemons, Sautéed Garlic Spinach
  • Saffron Scallops* - Fresh Pan Seared U-10 Scallops, seared & served over a Creamy Saffron Sauce
  • Seafood Hash* - Shrimp, Scallops, Langostinos, Mushrooms, Artichoke Hearts, Lobster Cream Sauce, Penne

Poultry
  • Chicken Parmesan* - 8 oz Breaded Chicken Breast, Bruschetta Mix, Mozzarella, Linguini, House Made Marinara
Steaks & chops
  • Top Sirloin* - 10 oz Prime Sirloin, Chef’s Signature Seasoning
  • Filet Mingnon* - 8 oz Prime Filet Mignon, Chef’s Signature Seasoning. Need we say more?
  • Honey Garlic Pork Ribeye* - 12 oz Pork Ribeye seared & finished in a Sweet Honey Garlic Sauce

Sides

Baked Potato  |  Chef's Choice Rice  |  Bleu Cheese Mashed Potatoes  |  Garlic Mashed Potatoes

Thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk or food borne illness. 
*Parties of 8 or more will have an automatic 20% gratuity added to their bill for their server/servers