our menu

  • Greek Cheese - Fontinella Cheese-Garlic toast Points Flambéed Tableside.
  • Shrimp Cocktail - 6 Gulf Shrimp with Steventon's Cocktail Sauce.
  • Ahi Tuna - Lightly Blackened, Seaweed Salad.
  • Crab Cakes - Two house made Crab Cakes, Lemon Aioli, Arugula Salad.
  • Oysters Rockefeller  - Six Oysters on the hald shell, topped with Bacon Spinach Cream Sauce & Hallandaise.
  • Bruschetta - Garlic Toast, Roma Tomatoes, Onion, Feta, Capers, Balsamis Reduction.
Soups & Salads
  • Soup Du Jour - also available in a cup.
  • Lobster Bisque - also available in a cup.
  • Spinach Salad - Fresh Spinach, Hard Boiled Egg, Mushrooms, Scallions, Hot Bacon Dressing, Flambéed Tableside..
  • Plantation Salad - Romaine, Shaved Parmesan, Garlic Bagel Chips, Garlic Dressing.
  • Romaine Heart Wedge Salad - Romaine Heart, Bacon Bleu Cheese Dressing, Red Onion, Candied Pecans, Bleu Cheese Crumbles.
  • Caesar Salad - Romaine, Shaved Parmesan, House Made Croutons, Caesar Dressing.
  • House Salad - Romaine, Tomato, Carrots, Onion, Cucumber, Choice Dressing.
  • Seafood Jambalaya - Pan Seared Shrimp, Clams, Mussels, Andouille Sausage, Bell Peppers, Garlic, Tomato Onion Relish, Cajun Seasoning, Rice.
  • Bourbon Salmon - 8 oz Fresh Bourbon & Shallot Marinated Grilled Salmon Filet, Sauteéed Garlic Spinach, Candied Pecans, Sweet Soy Sauce..
  • Layered Salmon - 8 oz Fresh Baked Salmon Filet, Layered with Spinach, Roasted Portabella Mushrooms, topped with a Creamy Onion Dill Sauce.
  • Maque Choux Blackened Swordfish - Seared 8 oz Blackened Swordfish over a bed of Cherry Tomatoes, Black Beans, Corn, Sautéed Peppers, Celery, Red Onion, Jalapeño, Bacon.
  • Scallops - 4 Fresh Pan Seared Scallops, Roasted Butternut Squash, Fresh Sage, Grand Marnier Butter Sauce.
  • Ahi Tuna - Seared 8 oz Sesame & Wasabi Dusted Ahi Tuna served rare, finished with a Wasabi Cream Sauce.
  • Lobster Tail - 16-20 oz Lobster Tail, served with Drawn Butter, What more can we say?.
  • Lobster Scampi - Half Lobster Tail seared in Butter, Lemon Garlic Butter, & Fresh Herbs, served over Linguine Pasta.
  • Vegetarian Primavera - Seasonal Vegetable Medly, Parmesan & Mozzarella Sauce, Gluten & Egg Free Fettuccine.
  • Seafood Hash - Shrimp, Scallops, Lobster, Mushrooms, Artichoke Hearts, Lobster Cream Sauce, Penne.
  • Mozzarella Shrimp Pasta - Six Shrimp, Sun Dried Tomato, Penne Pasta, Mozzarella Cream Sauce, Red Pepper Flakes.
steaks & chops
  • Cowboy Ribeye Au Poivre - 18 oz. Hand Cut Peppercorn Crusted Grilled Bone-In Ribeye, topped with a Bourbon Cream Sauce.
  • Whiskey NY Strip - 16 oz. New York Strip steak grilled with Steventon's whiskey sauce.
  • Chipotle Ribeye - 12 oz. Hand Cut Ribeye, topped with Chiptole Butter & Fried Onion Straws.
  • Top Sirloin - 8 oz. Sirloin, Chef's Signature Seasoning.
  • Filet Mignon - 8 oz. Filet Mignon, Chef's Signature Seasoning.
  • Veal Chop - 12-14 oz Veal Chop, Gorgonzola Butter, Bacon Brandy Demi-glace.
  • Pork Chop -12-14 oz Grilled Pork Chop, finished in a Creamy Wild Mushroom Sauce.
  • Pork Osso Bucco - 16 oz Volcano Pork Shank, braised in Red Wine & Demi-glace, Tomato, Carrot, Onion, Celery, served over Garlic Mashed Potatoes.
  • Mint Glazed Rack Of Lamb - Pan Seared Lamb, rubbed with fresh Rosemary, Mint, Oregano, Salt & Pepper, Finished with a Mint Glaze.
  • Bacon Wrapped Stuffed Chicken Breast - 8 oz Chicken Breast, wrapped in Bacon, stuffed with Cream Cheese & Spinach, over Garlic Mashed Potatoes & Gravy.
  • Maple Duck Breast - Seared Duck Breast, Maple Bourbon Drizzle, served over a Sriracha Carrot Puree.



Baked Potato • Chef's Choice Rice • Pancetta & White Cheddar Mac 'N Cheese • Steventon's Yukon Gold Fries • Bleu Cheese Mashed Potatoes • Garlic Mashed Potatoes

Thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, pork, poultry or shelfish reduces the risk or food borne illness. 
*Parties of 8 or more will have an automatic 20% gratuity added to their bill for their server/servers