Easter Brunch

Easter Sunday is April 1st this year and Chef Aaron is preparing a beautiful spread for the whole family to enjoy. Check out our menu below and make your reservations today.  563.289.3600
Easter Sunday 2018 Brunch Menu
Adults: $29.95  |  Kids (5-12) $12.95  |  4 & under is free
COLD TABLE
Spinach Salad with Strawberries, Red Onions & Pecans
Caesar Salad  |  Mini Muffins  |  Fresh Fruit  |  Smoked Salmon
Deviled Eggs  |  House Made Potato Salad  |  Mini Bagels & Cream Cheese
Vegetable Tray  |  Cinnamon Sugar Donuts
CARVING TABLE
Honey Ham
HOT LINE
Twice Baked Mashed Potatoes  |  Green Beans  |  Mac 'N Cheese
Cranberry Stuffed Chicken  |  French Fries  |  Pot Roast
Herb Marinated Pork Loin
OMELET STATION
Eggs  |  Mushrooms  |  Bell Peppers  |  Diced Ham
Diced Andouille Sausage  |  Green Onions
Sundried Tomatoes  |  Fresh Jalapenos
DESSERT TABLE
Chocolate Mint Pie  |  Banana Cream Pie  |  Cookies 'N Cream Pie
Mini Cheesecakes  |  Chocolate Cake
Fruit of Forest Pie

Comments are closed.