2019 Easter Brunch

Easter Sunday is April 21st this year and Chef Aaron is preparing a beautiful spread for the whole family to enjoy. Check out our menu below and make your reservations today.  563.289.3600
Easter Sunday 2019 Brunch Menu
Adults: $29.95  |  Kids (5-12) $14.95  |  4 & under is free
Times Available for Reservations
9:45 A.M.  |  12:15 P.M.  |  2:30 P.M.
COLD TABLE
Deviled Eggs  |  Caesar Salad  | Cottage Caprese  | Berry Breakfast Parfait  | Chicken Salad  | Croissants  | Smoked Salmon  | Fresh Fruit Mix  | Mini Assorted Muffins  | Assorted Cheese & Crackers  | Pickles & Olives
CARVING TABLE
Honey Ham
HOT LINE
Chicken Broccoli Braid  | Peppered Steak over Wild Rice  | Monte Cristo Casserole with Raspberry Drizzle  | Mac ‘N Cheese  | Chicken Tenders  | Bacon & Sausage  | Twice Baked Mashed Potatoes  | Green Bean Casserole  | Waffles with Strawberry Topping
OMELET STATION
DESSERT TABLE
Assorted Cream Pies  | Assorted Mini Cheesecakes  | Fruit Pie  | Mini Donuts with Cinnamon Sugar  | Eclairs  | German Chocolate Cake

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